TANZANIAN PEABERRY

Most Tanzanian arabicas are grown near the Kenyan border on the slopes of Mount Kilimanjaro and Mount Meru.  Evidently, they share the characteristically sharp, winey acidity with other African and Arabian coffees.  Tanzania is known for its abundance of peaberries.  A peaberry is a single round bean within the coffee fruit rather than the normal adjacent halves.  Sometimes you will see "caracol" on a label.  This is another word for peaberry.  There are diversified opinions about peaberries.  Some say they taste better, others say not.  You will have to try it for yourself.